+4162454797
Whether you are planning a trip or just exploring world flavors, here is your essential guide to the flavors, dishes, and drinks of Costa Rica.
OPENING HOURS
Monday - Closed
Tuesday to Friday 9:00 am to 10:00 pm
Saturday 10:00 am to 11:00 pm
Sunday 12:00 pm to 11:00 pm
A refreshing coastal favorite. It features fresh local white fish cubed and "cooked" (cured) in citrus juice, tossed with finely chopped red onion, sweet pepper, and cilantro. It’s light, tangy, and perfect for hot beach days.
Before diving into specific dishes, it helps to understand the core elements that define Costa Rican cooking:
The Power Duo: Rice and black beans form the backbone of almost every meal.
Fresh Produce: Plantains, cassava (yuca), cilantro, and tropical fruits are used daily.
Salsa Lizano: The undisputed king of Costa Rican condiments. This light brown, slightly sweet, and tangy sauce is put on practically everything.
Mild & Wholesome: Unlike some of its Central American neighbors, traditional Costa Rican food is rarely spicy. Instead, it relies on garlic, onions, and sweet peppers for flavor.
The undisputed national dish of Costa Rica. It is a hearty stir-fry of rice and black beans, heavily seasoned with onions, sweet peppers, cilantro, and the crucial Salsa Lizano. It is traditionally served alongside eggs, sour cream (natilla), fried plantains, and warm tortillas.
A delightful snack combining fried pork and beans, served with tortillas and chili sauce.
Casado translates to "married man," a nod to how wives traditionally packed hearty, complete lunches for husbands working in the fields. It is a massive, balanced platter that serves as the standard midday meal across the country.
A typical Casado includes:
White rice and black beans
A protein (grilled chicken, pork chop, fish, or beef)
Fried sweet plantains (maduros)
A side salad (usually cabbage and tomato)
A portion of picadillo (diced vegetables cooked with meat)
Delight in the rich flavors of our traditional Sopa de gallina, a comforting chicken soup made with tender pieces of chicken, fresh vegetables, and aromatic herbs.
Large chicken soup
Small chicken soup
A rich, comforting beef stew packed with large chunks of local root vegetables like yuca (cassava), ñampí (taro), plantains, corn, and carrots. It is slow-simmered for hours and served with a side of white rice.
Large Beef soup
Small Beef soup
Enjoy our crispy and flavorful chicharrones, a perfect snack for any occasion.
Large chicharron
Small chicharron
Perfectly ripe and roasted plantains, a hearty steak, 4 delicious tacos, crispy pork rinds, flavorful refried beans, a fresh salad, yuca, creamy avocado, and savory salchicha, all generously served for 4 people.
Costa Rican chorreadas are basically Costa Rican corn pancakes. They can
be sweet or savory, and are made from ground fresh corn. They have
similar ingredients to a
This Costa Rican empanada recipe makes a traditional beef picadillo the star. Simple corn dough filled with beef and golden fried until hot and crispy, these empanadas are a perfect Latin American snack or appetizer.
These fried ripe plantains are a very easy Latin appetizer or simple side dish that adds a touch of sweetness to almost any meal. Costa Rican plantains (plátanos maduros) are one of the most popular dishes in the country and are eaten for breakfast, lunch, and dinner.
Filled with shredded beef and topped with French fries, this crispy and delicious Costa Rican taco tico recipe is hard to beat! Here’s how to bring this iconic Costa Rican street food to your kitchen.
3 Tacos Al Pastor - Succulent marinated pork nestled in soft corn tortillas for a delicious bite.
3 Tacos Dorados - Golden, crispy tortillas filled with your selection of delectable ingredients.
Treat yourself to the lively tropical tastes of our signature Tikiburger, showcasing a skillfully crafted double patty accompanied by a side of crispy fries, all designed to tantalize your taste buds.
Indulge in the vibrant tropical flavors of our signature Tikiburger, featuring an expertly crafted double patty and a side of crispy fries designed to delight your palate.
3 Tacos Al pastor - Savory marinated pork served on soft corn tortillas.
3 Tacos Dorados - Crisp, golden tortillas filled with your choice of delicious fillings.
We serve traditional dishes that celebrate Costa Rican flavors.
Our meals are made from locally sourced, fresh produce and seafood.
Enjoy a welcoming environment perfect for family gatherings or romantic dinners.
The flavors at Tiquicia take me back to the comforting meals from my childhood.
The casado at Tiquicia is a true representation of Costa Rican cuisine - delicious and fulfilling.
The chifrijo is a must-try at Tiquicia - a perfect blend of crispy and savory.
I couldn't resist the patacones at Tiquicia - a delightful taste of Costa Rica.
Tiquicia Restaurant
Monday - Closed
Tuesday to Friday 9:00 am to 10:00 pm
Saturday 10:00 am to 11:00 pm
Sunday 12:00 pm to 11:00 pm
Yes, we have a variety of vegetarian dishes available, showcasing the best of Costa Rican cuisine.
Certainly! Reservations can be made by calling us at +14162454797 or emailing tiquiciarestaurant@gmail.com
Yes, we offer takeout! Call ahead to place your order for a delicious meal to enjoy at home.
